Bangers and Mash

Bangers and Mash
Photo by allrecipes.com

Ingredients

  • 1 cup water, or as needed
  • 1 (.75 ounce) packet dry brown gravy mix
  • ½ cup diced onion
  • 1 ½ pounds beef sausage
  • salt and pepper to taste
  • ½ cup milk, or as needed
  • 2 teaspoons butter, divided
  • + 1 more ingredients
    • 8 large baking potatoes, peeled and quartered

1. Preheat the oven to 350 degrees F (175 degrees C). Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain, and mash with 1 teaspoon of butter, and enough milk to reach your desired creaminess. Continue mashing, or beat with an e...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »