Barbecue-Braised Bourbon Beef with Mustard Glaze

Barbecue-Braised Bourbon Beef with Mustard Glaze
Photo by Scott Phillips

Ingredients

  • 2 tsp. sweet Hungarian paprika
  • 2 tsp. chopped fresh rosemary
  • 1 tsp. dry mustard (preferably Coleman’s)
  • 2 Tbs. smooth Dijon mustard
  • 2 tsp. chopped fresh thyme
  • 2 tsp. chopped fresh rosemary
  • 4 medium cloves garlic, peeled
  • + 7 more ingredients
    • ½ cup bourbon
    • 2 to 2-½ cups lower-salt chicken broth
    • 1 4-lb. boneless beef chuck roast
    • 1 Tbs. coarse-grain Dijon mustard
    • Kosher salt and freshly ground black pepper
    • 2 large yellow onions, halved and thinly sliced (about 4 cups)
    • 2 tsp. unsulphured molasses

In a small bowl, combine the thyme, rosemary, paprika, dry mustard, and 2 tsp. each salt and pepper. Sprinkle the spice blend all over the roast. Cover and refrigerate for at least 2 hours but preferably overnight.

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network