Barbecue Brisket Sandwiches

Barbecue Brisket Sandwiches
Photo by Becky Luigart-Stayner

Ingredients

  • 1 cup sliced onion, separated into rings
  • ¾ cup bottled chili sauce
  • 1 tablespoon Worcestershire sauce
  • 4 garlic cloves, minced
  • ¼ cup packed brown sugar
  • 1 teaspoon black pepper
  • 1 (2 1/2-pound) beef brisket
  • + 2 more ingredients
    • 8 (2 1/2-ounce) submarine rolls
    • ½ cup beer

Combine first 4 ingredients in a 6-quart pressure cooker. Bring to a boil; reduce heat, and simmer 5 minutes. Remove 1/2 cup of chili sauce mixture from pressure cooker. Trim fat from brisket. Cut brisket in half crosswise. Rub the brisket with pepper and garlic. Place in pressure cooker. Spoon 1...

View full recipe at My Recipes

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