Barbecue Brisket Sandwiches

Barbecue Brisket Sandwiches
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ cup packed brown sugar
  • 1 cup sliced onion, separated into rings
  • 4 garlic cloves, minced
  • ½ cup beer
  • 1 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • ¾ cup bottled chili sauce
  • + 2 more ingredients
    • 1 (2 1/2-pound) beef brisket
    • 8 (2 1/2-ounce) submarine rolls

Combine first 4 ingredients in a 6-quart pressure cooker. Bring to a boil; reduce heat, and simmer 5 minutes. Remove 1/2 cup of chili sauce mixture from pressure cooker. Trim fat from brisket. Cut brisket in half crosswise. Rub the brisket with pepper and garlic. Place in pressure cooker. Spoon 1...

View full recipe at My Recipes

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