Barbecue Brisket Sandwiches

Barbecue Brisket Sandwiches
Photo by Becky Luigart-Stayner

Ingredients

  • 1 (2 1/2-pound) beef brisket
  • 8 (2 1/2-ounce) submarine rolls
  • 1 cup sliced onion, separated into rings
  • ¾ cup bottled chili sauce
  • 1 tablespoon Worcestershire sauce
  • 4 garlic cloves, minced
  • ¼ cup packed brown sugar
  • + 2 more ingredients
    • 1 teaspoon black pepper
    • ½ cup beer

Combine first 4 ingredients in a 6-quart pressure cooker. Bring to a boil; reduce heat, and simmer 5 minutes. Remove 1/2 cup of chili sauce mixture from pressure cooker. Trim fat from brisket. Cut brisket in half crosswise. Rub the brisket with pepper and garlic. Place in pressure cooker. Spoon 1...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network