Barbecue Brisket Sandwiches

Barbecue Brisket Sandwiches
Photo by Becky Luigart-Stayner

Ingredients

  • ½ cup beer
  • ¾ cup bottled chili sauce
  • 1 (2 1/2-pound) beef brisket
  • 4 garlic cloves, minced
  • 1 teaspoon black pepper
  • 8 (2 1/2-ounce) submarine rolls
  • ¼ cup packed brown sugar
  • + 2 more ingredients
    • 1 cup sliced onion, separated into rings
    • 1 tablespoon Worcestershire sauce

Combine first 4 ingredients in a 6-quart pressure cooker. Bring to a boil; reduce heat, and simmer 5 minutes. Remove 1/2 cup of chili sauce mixture from pressure cooker. Trim fat from brisket. Cut brisket in half crosswise. Rub the brisket with pepper and garlic. Place in pressure cooker. Spoon 1...

View full recipe at My Recipes

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