Barbecue Brisket Sandwiches

Barbecue Brisket Sandwiches
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon Worcestershire sauce
  • ½ cup beer
  • ¾ cup bottled chili sauce
  • 1 (2 1/2-pound) beef brisket
  • 4 garlic cloves, minced
  • 1 teaspoon black pepper
  • 8 (2 1/2-ounce) submarine rolls
  • + 2 more ingredients
    • ¼ cup packed brown sugar
    • 1 cup sliced onion, separated into rings

Combine first 4 ingredients in a 6-quart pressure cooker. Bring to a boil; reduce heat, and simmer 5 minutes. Remove 1/2 cup of chili sauce mixture from pressure cooker. Trim fat from brisket. Cut brisket in half crosswise. Rub the brisket with pepper and garlic. Place in pressure cooker. Spoon 1...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $33.05
    16% off
    Etude Cabernet Sauvignon Napa Valley
    Etude Cabernet Sauvignon Napa Valley 2009
  • $32.99
    18% off
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat 2009
See More Deals





Snooth Media Network