Barbecue Brisket Sandwiches

Barbecue Brisket Sandwiches
Photo by Becky Luigart-Stayner

Ingredients

  • ¾ cup bottled chili sauce
  • 4 garlic cloves, minced
  • 1 teaspoon black pepper
  • 8 (2 1/2-ounce) submarine rolls
  • ¼ cup packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • ½ cup beer
  • + 2 more ingredients
    • 1 (2 1/2-pound) beef brisket
    • 1 cup sliced onion, separated into rings

Combine first 4 ingredients in a 6-quart pressure cooker. Bring to a boil; reduce heat, and simmer 5 minutes. Remove 1/2 cup of chili sauce mixture from pressure cooker. Trim fat from brisket. Cut brisket in half crosswise. Rub the brisket with pepper and garlic. Place in pressure cooker. Spoon 1...

View full recipe at My Recipes

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