"Barbecued" Meat Loaf

"Barbecued" Meat Loaf
Photo by Randy Mayor

Ingredients

  • 1 ½ pounds ground sirloin
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried rubbed sage
  • 2 garlic cloves, minced
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried rubbed sage
  • 1 cup ketchup
  • ½ cup finely diced carrot
  • 1 large egg, lightly beaten
  • + 27 more ingredients
    • 1 ½ pounds ground sirloin
    • 1 large egg, lightly beaten
    • 1 tablespoon Worcestershire sauce
    • ½ cup (2 ounces) grated fresh Parmesan cheese
    • 1 tablespoon red wine vinegar
    • ½ pound lean ground pork
    • 1 (1/2-ounce) slice white bread
    • Cooking spray
    • 1 tablespoon red wine vinegar
    • 2 teaspoons chili powder
    • ½ cup 1% low-fat milk
    • 2 teaspoons chili powder
    • ½ cup finely diced carrot
    • 1 cup ketchup
    • ½ teaspoon black pepper
    • ¼ cup minced fresh parsley
    • 1 tablespoon Worcestershire sauce
    • ½ teaspoon black pepper
    • 1 cup minced fresh onion
    • ½ cup (2 ounces) grated fresh Parmesan cheese
    • 1 cup minced fresh onion
    • ½ cup 1% low-fat milk
    • ½ pound lean ground pork
    • 2 garlic cloves, minced
    • ¼ cup minced fresh parsley
    • Cooking spray
    • 1 (1/2-ounce) slice white bread

Preheat oven to 350°. Combine first 4 ingredients in a small bowl. Place bread in a food processor; process until finely ground. Combine bread and milk in a large bowl. Add 1/2 cup ketchup mixture, onion, and the next 9 ingredients (onion through egg); stir until well-blended. Place beef mixture ...

View full recipe at My Recipes

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