Barley and Mushroom Casserole

Barley and Mushroom Casserole
Photo by www.justapinch.com

Ingredients

  • ½ c medium pearl barley
  • 1 Tbsp vegetable oil
  • 1 - 2 Tbsp butter
  • 1 ½ c water
  • 1 tsp beef bouillon granules
  • ¼ - ½ tsp salt
  • ½ tsp thyme, dried
  • + 3 more ingredients
    • ¼ - ½ tsp garlic powder or granulated garlic
    • 4 - 6 oz fresh sliced mushrooms
    • ½ c sliced green onions (if you like them crunchy add them right before serving instead)

1 In a deep skillet, saute barley in oil until golden brown. 2 Slice up your mushrooms and green onions. 3 Stir in water, butter, bouillon and seasonings; bring to boil. Remove from the heat; add onions, and mushrooms. 4 Transfer to a casserole dish (I use a 1 1/2 quart dish), cover and bake at 3...

View full recipe at SpringPad

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