Bavarian Potato-Cucumber Salad

Ingredients

• 3 tablespoons less-sodium beef broth
• 2 tablespoons dry white wine
• 1 pound red potatoes, quartered
• 1 pound small Yukon gold potatoes, quartered
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons minced fresh flat-leaf parsley
• Dash of ground nutmeg
• + 7 more ingredients
• • 2 cups thinly sliced peeled seedless cucumber
  • ¼ cup minced green onions
  • ½ teaspoon Dijon mustard
  • ¾ teaspoon freshly ground black pepper
  • 3 tablespoons Champagne vinegar or white wine vinegar
  • 1 teaspoon kosher salt
  • 2 tablespoons minced fresh chives

1. Combine cucumber and salt in a large bowl. Let stand 30 minutes. 2. Cook potatoes in boiling water 20 minutes or until just tender; drain. Combine potatoes, broth, and wine in a bowl. Let stand 5 minutes. Add potato mixture to cucumber mixture. 3. Combine Champagne vinegar and the next 4 ingre...

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