Beef and Bean Burrito

Ingredients

  • 10 ounce(s) enchilada sauce
  • 16 ounce(s) refried beans
  • 4 ounce(s) diced green chilies
  • ½ teaspoon(s) freshly ground black pepper
  • ½ teaspoon(s) salt
  • 2 teaspoon(s) ground cumin
  • ½ teaspoon(s) ground oregano
  • + 5 more ingredients
    • 6 8" to 10" flour tortillas
    • 2 clove(s) garlic, minced
    • ½ cup(s) sweet onion, chopped
    • 2 cup(s) shredded cheese (sharp Cheddar and/or Monterey Jack)
    • 1 pound(s) lean ground beef

Preheat oven to 350° F. In large skillet, over medium heat, brown beef, onion and garlic. Continue to stir while breaking up meat. Drain excess fat. Add oregano, ground cumin, salt, pepper, and green chilies. Cook for approximately 6 minutes, stirring occasionally. Add refried beans and 1/2...

View full recipe at RecipeTips.com

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