Beef and Beer Chili

Beef and Beer Chili
Photo by Randy Mayor

Ingredients

  • 1 (12-ounce) bottle beer (such as Budweiser)
  • 1 teaspoon sugar
  • 8 ounces extralean ground beef
  • 1 cup chopped red bell pepper (about 1 small)
  • 1 (14-ounce) can low-sodium beef broth
  • 1 (19-ounce) can red kidney beans, drained
  • 1 (19-ounce) can red kidney beans, drained
  • + 23 more ingredients
    • 2 teaspoons ground cumin
    • 2 teaspoons ground cumin
    • 1 cup chopped red bell pepper (about 1 small)
    • 1 tablespoon yellow cornmeal
    • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
    • 8 ounces extralean ground beef
    • ½ teaspoon salt
    • 2 garlic cloves, minced
    • 1 (14-ounce) can low-sodium beef broth
    • ½ teaspoon salt
    • 1 tablespoon yellow cornmeal
    • 1 ½ cups chopped red onion (about 1 medium)
    • 1 tablespoon fresh lime juice
    • 2 garlic cloves, minced
    • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
    • 1 tablespoon fresh lime juice
    • 1 ½ tablespoons chili powder
    • 1 (12-ounce) bottle beer (such as Budweiser)
    • 1 ½ cups chopped red onion (about 1 medium)
    • 1 teaspoon sugar
    • ½ teaspoon dried oregano
    • 1 ½ tablespoons chili powder
    • ½ teaspoon dried oregano

Combine first 4 ingredients in a large Dutch oven over medium-high heat. Cook 5 minutes or until beef is browned, stirring to crumble. Stir in chili powder, cumin, sugar, and salt; cook 1 minute. Add oregano and next 4 ingredients (through beer) to pan; bring to a boil. Reduce heat, and simmer 15...

View full recipe at My Recipes

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