Beef and Biscuit Bake

Ingredients

  • 3 tablespoon(s) butter or margarine
  • 1/3 cup(s) cornmeal
  • 1 pound(s) ground beef
  • ¼ cup(s) onions - chopped
  • 16 ounce(s) kidney beans - canned, rinsed and drained
  • 15 ounce(s) corn - canned, whole kernal, drained
  • 10 ounce(s) tomato soup - canned, condensed and undiluted
  • + 5 more ingredients
    • ¼ cup(s) milk
    • 1 teaspoon(s) chili powder
    • 1 cup(s) processed cheese - cubed
    • 12 ounce(s) refrigerated biscuits
    • ¼ teaspoon(s) salt

Preheat oven to 375°F. In a large skillet, over medium heat, brown the ground beef and onion. Drain and return the meat mixture to the skillet. Add in the beans, corn, soup, milk, chili powder and salt. Bring to a boil. Turn the heat to low and add the cubed cheese. Stir until melted. Spoon ...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $19.95
    17% off
    Bucklin Zinfandel Old Hill Ranch
    Bucklin Zinfandel Old Hill Ranch "Bambino" Sonoma 2012
  • $29.95
    25% off
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged 2012
See More Deals





Snooth Media Network