Beef and Biscuit Bake

Ingredients

• 3 tablespoon(s) butter or margarine
• ¹/₃ cup(s) cornmeal
• 1 pound(s) ground beef
• ¼ cup(s) onions - chopped
• 16 ounce(s) kidney beans - canned, rinsed and drained
• 15 ounce(s) corn - canned, whole kernal, drained
• 10 ounce(s) tomato soup - canned, condensed and undiluted
• + 5 more ingredients
• • ¼ cup(s) milk
  • 1 teaspoon(s) chili powder
  • 1 cup(s) processed cheese - cubed
  • 12 ounce(s) refrigerated biscuits
  • ¼ teaspoon(s) salt

Preheat oven to 375°F. In a large skillet, over medium heat, brown the ground beef and onion. Drain and return the meat mixture to the skillet. Add in the beans, corn, soup, milk, chili powder and salt. Bring to a boil. Turn the heat to low and add the cubed cheese. Stir until melted. Spoon ...

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