Beef & Black Bean Chili with Cilantro-Lime Sour Cream

Beef & Black Bean Chili with Cilantro-Lime Sour Cream
Photo by Scott Phillips


  • One 12-oz. bottle lager beer
  • 1 cup sour cream
  • 1 lime
  • 2 medium onions (about 12 oz. total), cut in a medium dice
  • 2 cups cooked black beans (about one 16-oz. can), rinsed and drained
  • 1 lb. 85% lean ground beef (preferably chuck)
  • 4 Tbs. olive oil
  • + 10 more ingredients
    • 1 lb. chuck steak, trimmed and cut into thin 1-inch strips
    • 3 oz. bacon (about 3 slices), thinly sliced
    • 2 Tbs. chili powder, more to taste
    • 1 jalapeño, cored, seeded, and finely diced
    • Kosher salt and freshly ground black pepper
    • 1 Tbs. dried oregano
    • 1 ½ cups canned low-salt chicken broth
    • One 28-oz. can tomato purée
    • 3 cloves garlic, minced
    • ½ cup chopped cilantro

Cook the bacon with 2 Tbs. of the oil in a large Dutch oven over medium heat until it renders most of its fat and starts to brown, about 5 minutes. Season the sliced chuck steak with 3/4 tsp. salt, raise the heat to high, and sauté the beef until it loses its raw color and starts to brown in plac...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network