Beef & Black Bean Chili with Cilantro-Lime Sour Cream

Beef & Black Bean Chili with Cilantro-Lime Sour Cream
Photo by Scott Phillips

Ingredients

  • 1 lb. chuck steak, trimmed and cut into thin 1-inch strips
  • 1 cup sour cream
  • One 28-oz. can tomato purée
  • 1 ½ cups canned low-salt chicken broth
  • 3 cloves garlic, minced
  • 2 Tbs. chili powder, more to taste
  • 1 jalapeño, cored, seeded, and finely diced
  • + 10 more ingredients
    • 2 medium onions (about 12 oz. total), cut in a medium dice
    • 1 lb. 85% lean ground beef (preferably chuck)
    • 2 cups cooked black beans (about one 16-oz. can), rinsed and drained
    • 4 Tbs. olive oil
    • One 12-oz. bottle lager beer
    • Kosher salt and freshly ground black pepper
    • 3 oz. bacon (about 3 slices), thinly sliced
    • 1 lime
    • 1 Tbs. dried oregano
    • ½ cup chopped cilantro

Cook the bacon with 2 Tbs. of the oil in a large Dutch oven over medium heat until it renders most of its fat and starts to brown, about 5 minutes. Season the sliced chuck steak with 3/4 tsp. salt, raise the heat to high, and sauté the beef until it loses its raw color and starts to brown in plac...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network