Beef and Bok Choy Hot Pot

Beef and Bok Choy Hot Pot
Photo by Photography: Randy Mayor

Ingredients

  • ¼ teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • 1 teaspoon minced peeled fresh ginger
  • 1 garlic clove, minced
  • 1 teaspoon minced peeled fresh ginger
  • 2 cups thinly sliced bok choy
  • 2 cups hot cooked wide rice noodles or fettuccine
  • + 21 more ingredients
    • 1 garlic clove, minced
    • 1/3 cup rice vinegar
    • 1 ½ cups thinly sliced carrot
    • 1/3 cup low-sodium soy sauce
    • 1/3 cup low-sodium soy sauce
    • 1 tablespoon vegetable oil
    • 1 pound beef stew meat, cut into bite-sized pieces
    • 1 ½ cups thinly sliced carrot
    • ¾ cup low-salt beef broth
    • 2 tablespoons brown sugar
    • 1/3 cup rice vinegar
    • 1 ¼ cups chopped green onions
    • 2 cups thinly sliced bok choy
    • 1 tablespoon vegetable oil
    • 2 ¼ cups water
    • 1 ¼ cups chopped green onions
    • 2 cups hot cooked wide rice noodles or fettuccine
    • ¼ teaspoon ground cinnamon
    • ¾ cup low-salt beef broth
    • 2 ¼ cups water
    • 1 pound beef stew meat, cut into bite-sized pieces

Combine first 6 ingredients, stirring with a whisk; set aside. Heat vegetable oil in a large Dutch oven over medium-high heat; add beef, browning on all sides. Add broth mixture, green onions, garlic, and ginger; bring to a boil. Cover, reduce heat, and simmer for 1 hour and 30 minutes or until b...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network