Beef and Broccoli Stir-fry

Beef and Broccoli Stir-fry
Photo by www.myrecipes.com

Ingredients

  • ½ cup water
  • 2 tablespoons cornstarch
  • ½ cup water
  • 1 pound pre-cut beef for stir-fry
  • 2 garlic cloves, smashed
  • 1 ½ cups beef broth
  • 2 garlic cloves, smashed
  • + 13 more ingredients
    • 2 tablespoons vegetable oil
    • 2 tablespoons cornstarch
    • 1 ½ cups beef broth
    • 2 tablespoons vegetable oil
    • 1 tablespoon minced fresh ginger
    • 2 tablespoons soy sauce
    • 1 bunch broccoli (about 1 lb.)
    • 1 bunch broccoli (about 1 lb.)
    • 1 pound pre-cut beef for stir-fry
    • 1 tablespoon minced fresh ginger
    • 2 tablespoons soy sauce
    • 1 cup fresh mung bean sprouts
    • 1 cup fresh mung bean sprouts

Combine beef, garlic, ginger and soy sauce in a bowl and let stand. Wash broccoli thoroughly and cut into florets. Trim and peel stems and cut into 1/4-inch thick slices. Heat 1 Tbsp. oil in a large nonstick skillet or wok over high heat, add broccoli florets and stems, then stir-fry for 2 minute...

View full recipe at My Recipes

Comments

Variations on Beef and Broccoli Stir-fry

  • Beef-And-Broccoli Stir-Fry
    • 1 pound boneless sirloin steak
    • 4 cups broccoli florets
    • 1 tablespoon minced peeled fresh ginger
    • 4 cups broccoli florets
    • 1 tablespoon cornstarch
    • +16 other ingredients
  • Beef and Broccoli Stir Fry
    • 2 teaspoons grated orange peel
    • 1 tablespoon cornstarch
    • 1 pound flank steak
    • 1/4 cup dry Sherry
    • 1 large head broccoli
    • 2 tablespoons vegetable oil
    • +3 other ingredients


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