Beef and Cheese Manicotti

Beef and Cheese Manicotti
Photo by www.foodnetwork.com

Ingredients

  • 1 cup grated Parmesan
  • 2 tablespoons butter, cut into pieces
  • 3 cups marinara sauce
  • 2 garlic cloves, minced
  • 2 tablespoons chopped fresh Italian parsley leaves
  • 3 cups shredded mozzarella
  • 1 (15-ounce) container whole-milk ricotta
  • + 5 more ingredients
    • 14 (8-ounce package) manicotti
    • Salt and freshly ground black pepper
    • 1 pound ground beef
    • 1 medium onion, coarsely chopped
    • 4 teaspoons olive oil

1. Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.

View full recipe at SpringPad

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