Beef and Curry Pie

Ingredients

• ¼ teaspoon salt
• 1 teaspoon vegetable oil
• 1 medium onion
• 1 tablespoon curry powder (preferably Madras)
• 1 5-inch round cookie cutter
• ½ pound ground beef chuck (not lean)
• 1 large egg
• + 7 more ingredients
• • parchment paper
  • 6 tablespoons water
  • ¼ cup frozen peas
  • 1 large russet (baking) potato
  • 2 17 1/4-oz packages frozen puff pastry sheets
  • 1 tablespoon soy sauce
  • ½ teaspoon sugar

Mix together beef, soy sauce, sugar, and salt with your hands until combined well. Heat oil in a 10-inch nonstick skillet over moderately high heat, then add beef and cook, stirring occasionally and breaking up beef into small pieces, until just browned, about 4 minutes. Drain beef in a colander ...

View full recipe at Epicurious