Beef and Curry Pie

Ingredients

• ½ teaspoon sugar
• 1 tablespoon soy sauce
• 2 17 1/4-oz packages frozen puff pastry sheets
• 1 large russet (baking) potato
• ¼ cup frozen peas
• 6 tablespoons water
• parchment paper
• + 7 more ingredients
• • 1 large egg
  • ½ pound ground beef chuck (not lean)
  • 1 5-inch round cookie cutter
  • 1 tablespoon curry powder (preferably Madras)
  • 1 medium onion
  • 1 teaspoon vegetable oil
  • ¼ teaspoon salt

Mix together beef, soy sauce, sugar, and salt with your hands until combined well. Heat oil in a 10-inch nonstick skillet over moderately high heat, then add beef and cook, stirring occasionally and breaking up beef into small pieces, until just browned, about 4 minutes. Drain beef in a colander ...

View full recipe at Epicurious