Beef and Gorgonzola Toasts with Herb-Garlic Cream

Ingredients

• 1 (1 1/4-pound) beef tenderloin, trimmed
• ½ teaspoon freshly ground black pepper
• 5 tablespoons (1 1/4 ounces) crumbled Gorgonzola cheese
• Cooking spray
• 10 tablespoon Herb-Garlic Cream
• 30 baby spinach leaves
• 1 teaspoon kosher salt
• + 1 more ingredients
• • 30 (1/4-inch-thick) slices diagonally cut French bread baguette, toasted

1. Preheat oven to 475°.2. Place tenderloin on a broiler pan coated with cooking spray. Sprinkle with salt and pepper. Bake at 475° for 10 minutes. Reduce oven temperature to 425° (do not remove tenderloin from oven); bake an additional 20 minutes or until thermometer registers 145° (medium-rare)...

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