Beef and Green Tomato Casserole

Beef and Green Tomato Casserole
Photo by www.chow.com

Ingredients

  • "Sweet Potato Biscuits":/recipes/10886
  • 2 medium bay leaves
  • 4 medium green, unripe tomatoes, large dice
  • 2 cups beef broth
  • 1 cup dry white wine
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme (or 3 teaspoons fresh)
  • + 7 more ingredients
    • 5 medium cloves garlic, coarsely chopped
    • 2 medium stalks celery, large dice
    • 2 medium green bell peppers, large dice
    • ½ cup vegetable or canola oil
    • ¼ cup all-purpose flour for dusting beef, plus ¼ cup for stew
    • 2 pounds beef stew meat, cut into 2-inch chunks
    • 10 ounces white pearl onions

Bring a medium pot of water to a boil. Place onions in a medium heatproof bowl and pour boiling water over them; let sit 1 minute, then drain. Run under cold water until cool enough to handle, then peel onions, trim ends, and reserve. Season beef well with salt and freshly ground black pepper. ...

View full recipe at Chow

Comments

Variations on Beef and Green Tomato Casserole

  • Beef and Green Tomato Casserole
    • "Sweet Potato Biscuits":/recipes/10886
    • 2 medium bay leaves
    • 4 medium green, unripe tomatoes, large dice
    • 2 cups broth
    • 1 cup dry white wine
    • +8 other ingredients
  • Beef and Green Tomato Casserole
    • 1 teaspoon anchovy paste
    • 1 package frozen peas
    • "Sweet Potato Biscuits":/recipes/10886
    • 2 medium bay leaves
    • +11 other ingredients


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