Beef and Irish Stout Stew

Beef and Irish Stout Stew
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  • 1 tablespoon chopped fresh parsley for garnish
  • 1 sprig fresh thyme
  • 2 cups chopped carrot
  • 1 ½ cups Irish stout beer (such as Guinness®)
  • 2 tablespoons tomato paste
  • 1 clove garlic, crushed
  • 2 large onions, chopped
  • + 5 more ingredients
    • 1 pinch cayenne pepper
    • 1 pinch salt and ground black pepper to taste
    • 2 tablespoons all-purpose flour
    • 3 tablespoons vegetable oil, divided
    • 2 pounds lean beef stew meat, cut into 1-inch cubes

1. Toss the beef cubes with 1 tablespoon of vegetable oil. In a separate bowl, stir together the flour, salt, pepper, and cayenne pepper. Dredge the beef in this to coat. 2. Heat the remaining oil in a deep skillet or Dutch oven over medium-high heat. Add the beef, and brown on all sides. Add th...

View full recipe at SpringPad


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