Beef-and-Mushroom Meatloaf

Beef-and-Mushroom Meatloaf
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  • 2 pounds lean ground beef
  • ¾ cup cream of mushroom soup
  • 1 teaspoon herbes de Provence
  • 2 eggs
  • ¼ cup finely grated Parmesan
  • 2/3 cup plain dried bread crumbs
  • ¼ teaspoon black pepper

Preheat oven to 350°F. In a large bowl, combine beef, soup, bread crumbs, eggs, Parmesan, herbes de Provence and pepper. With a wooden spoon, mix until just blended. Spoon meat mixture into a 10-inch pie pan and gently press it into pan. Bake meatloaf until firm to touch in center, 50 to 60 minut...

View full recipe at My Recipes


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