Beef-and-Mushroom Meatloaf

Beef-and-Mushroom Meatloaf
Photo by


  • 2 eggs
  • ¾ cup cream of mushroom soup
  • ¼ cup finely grated Parmesan
  • 2 pounds lean ground beef
  • 2/3 cup plain dried bread crumbs
  • 1 teaspoon herbes de Provence
  • ¼ teaspoon black pepper

Preheat oven to 350°F. In a large bowl, combine beef, soup, bread crumbs, eggs, Parmesan, herbes de Provence and pepper. With a wooden spoon, mix until just blended. Spoon meat mixture into a 10-inch pie pan and gently press it into pan. Bake meatloaf until firm to touch in center, 50 to 60 minut...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network