Beef-and-Mushroom Meatloaf
Photo by www.myrecipes.com
Ingredients
- ¾ cup cream of mushroom soup
- 2 pounds lean ground beef
- 2/3 cup plain dried bread crumbs
- 2 eggs
- 1 teaspoon herbes de Provence
- ¼ teaspoon black pepper
- ¼ cup finely grated Parmesan
Preheat oven to 350°F. In a large bowl, combine beef, soup, bread crumbs, eggs, Parmesan, herbes de Provence and pepper. With a wooden spoon, mix until just blended. Spoon meat mixture into a 10-inch pie pan and gently press it into pan. Bake meatloaf until firm to touch in center, 50 to 60 minut...
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