- 2 pounds lean ground beef
- ¾ cup cream of mushroom soup
- 1 teaspoon herbes de Provence
- 2 eggs
- ¼ cup finely grated Parmesan
- 2/3 cup plain dried bread crumbs
- ¼ teaspoon black pepper
Preheat oven to 350°F. In a large bowl, combine beef, soup, bread crumbs, eggs, Parmesan, herbes de Provence and pepper. With a wooden spoon, mix until just blended. Spoon meat mixture into a 10-inch pie pan and gently press it into pan. Bake meatloaf until firm to touch in center, 50 to 60 minut...