Beef-and-Mushroom Meatloaf

Beef-and-Mushroom Meatloaf
Photo by www.myrecipes.com

Ingredients

  • ¼ cup finely grated Parmesan
  • ¾ cup cream of mushroom soup
  • ¼ teaspoon black pepper
  • 2 pounds lean ground beef
  • 1 teaspoon herbes de Provence
  • 2/3 cup plain dried bread crumbs
  • 2 eggs

Preheat oven to 350°F. In a large bowl, combine beef, soup, bread crumbs, eggs, Parmesan, herbes de Provence and pepper. With a wooden spoon, mix until just blended. Spoon meat mixture into a 10-inch pie pan and gently press it into pan. Bake meatloaf until firm to touch in center, 50 to 60 minut...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »





Snooth Media Network