Beef and Mushroom Stew

Ingredients

• 1 teaspoon sweet paprika
• ¾ pound boneless beefsteak, such as blade or sirloin
• 1 small onion
• ¼ cup canned beef consommé
• 1 tablespoon all-purpose flour
• cooked egg noodles
• ¼ cup water
• + 4 more ingredients
• • ½ pound mushrooms
  • 2 tablespoons unsalted butter
  • 1 teaspoon fresh lemon juice
  • ¼ cup dry red wine

In a small bowl toss the beef well with the lemon juice, add the flour, and toss the beef until it is coated with the flour. In a heavy skillet heat the butter over moderately high heat until the foam subsides and in it brown the beef. Transfer the beef with a slotted spoon to a bowl and in the f...

View full recipe at Epicurious