Beef-and-Mushroom Stew

Beef-and-Mushroom Stew
Photo by www.myrecipes.com

Ingredients

  • 3 tablespoons fresh orange juice
  • 2 tablespoons all-purpose flour
  • 1 cup dry vermouth
  • Flat-leaf parsley sprigs (optional)
  • ½ teaspoon dried thyme
  • 1 cup chopped onion
  • ¼ teaspoon salt
  • + 8 more ingredients
    • ¼ teaspoon pepper
    • 1 pound lean beef stew meat
    • 3 cups crimini or button mushrooms (about 1/2 pound), halved
    • 1 (14.5-ounce) can diced tomatoes, undrained
    • 1 cup low-salt chicken broth
    • 1 teaspoon dried basil
    • 3 garlic cloves, crushed
    • Cooking spray

Trim fat from beef; cut beef into 1-inch cubes. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add beef and onion; saute 5 minutes. Combine flour, salt, and pepper; sprinkle over beef mixture, and cook 1 minute, stirring constantly. Add mushrooms and n...

View full recipe at My Recipes

Comments

Variations on Beef-and-Mushroom Stew

  • Beef and Mushroom Stew
    • 3/4 pound boneless beefsteak, such as blade or sirloin
    • 1/2 pound mushrooms
    • 1 small onion
    • 1/4 cup canned beef consommé
    • +6 other ingredients


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