Beef-and-Pasta Casserole

Beef-and-Pasta Casserole
Photo by www.myrecipes.com

Ingredients

  • 1 ½ pounds lean ground beef
  • ½ teaspoon black pepper
  • 1 (28 oz.) can stewed tomatoes, broken
  • ½ cup bread crumbs
  • 1 clove garlic, minced
  • 1 ½ teaspoons kosher salt
  • 1 ½ pounds lean ground beef
  • + 17 more ingredients
    • 1 small onion, finely chopped (1/2 cup)
    • 1 ½ tablespoons olive oil
    • 1 (28 oz.) can stewed tomatoes, broken
    • 8 ounces rotini pasta
    • 1 ½ teaspoons kosher salt
    • 1 clove garlic, minced
    • ½ teaspoon dried oregano
    • ½ teaspoon black pepper
    • ½ teaspoon dried oregano
    • 1 ½ tablespoons olive oil
    • ½ cup bread crumbs
    • 1 small onion, finely chopped (1/2 cup)
    • 8 ounces rotini pasta
    • 1 ½ cups shredded Cheddar (5 oz.)
    • 1 ½ cups shredded Cheddar (5 oz.)
    • 1/3 cup grated Parmesan
    • 1/3 cup grated Parmesan

In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente, about 10 minutes. Drain and set aside. In a bowl, mix bread crumbs and Parmesan; set aside. In a 3-quart ovenproof pot, heat oil over medium heat. Add onion and garlic and cook for 4 minutes. Increase heat ...

View full recipe at My Recipes

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