Beef and Pasta Salad Recipe

Beef and Pasta Salad Recipe
Photo by www.tasteofhome.com

Ingredients

  • 1-½ cups (6 ounces) shredded provolone or part-skim mozzarella cheese
  • 1 bottle (8 ounces) Italian salad dressing
  • 2 tablespoons canola oil
  • 1 pound beef top sirloin steak, cut into strips
  • ½ cup sliced ripe olives
  • 1 cup halved cherry tomatoes
  • 1 medium green pepper, julienned
  • + 1 more ingredients
    • 3 cups spiral pasta, cooked and drained

1. In a large bowl, combine the pasta, green pepper, tomatoes and olives. In a large skillet, stir-fry sirloin in oil until cooked as desired; drain. 2. If serving salad hot, add dressing to skillet and bring to a boil. Pour over pasta mixture; toss to coat. Add cheese; serve immediately. 3. If...

View full recipe at SpringPad

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