Beef and Star Anise Noodle Soup

Beef and Star Anise Noodle Soup
Photo by Iain Bagwell


  • 4 whole dried Thai chiles
  • 5 cups reduced-sodium beef broth
  • 2 tablespoons minced garlic
  • 2 pounds beef short ribs
  • 21 ounces fresh or 12 oz. dried thick wheat noodles, such as udon
  • 8 ounces baby bok choy, stalks separated
  • 2 tablespoons minced ginger
  • + 5 more ingredients
    • freshly ground black pepper
    • ¼ cup soy sauce
    • Salt
    • 3 tablespoons vegetable oil
    • 4 star anise pods, broken

1. In a medium bowl, combine ribs with soy sauce, ginger, garlic, chiles, and star anise. Cover and chill at least 1 hour and up to 1 day, stirring occasionally. 2. Preheat oven to 300°. In an 8-qt. pot with ovenproof lid, heat oil over high heat until almost smoking. Lift ribs from marinade (sav...

View full recipe at My Recipes


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