Beef and Star Anise Noodle Soup

Beef and Star Anise Noodle Soup
Photo by Iain Bagwell


  • 4 whole dried Thai chiles
  • freshly ground black pepper
  • 2 tablespoons minced ginger
  • 21 ounces fresh or 12 oz. dried thick wheat noodles, such as udon
  • 2 pounds beef short ribs
  • 2 tablespoons minced garlic
  • 5 cups reduced-sodium beef broth
  • + 5 more ingredients
    • 4 star anise pods, broken
    • ¼ cup soy sauce
    • 8 ounces baby bok choy, stalks separated
    • Salt
    • 3 tablespoons vegetable oil

1. In a medium bowl, combine ribs with soy sauce, ginger, garlic, chiles, and star anise. Cover and chill at least 1 hour and up to 1 day, stirring occasionally. 2. Preheat oven to 300°. In an 8-qt. pot with ovenproof lid, heat oil over high heat until almost smoking. Lift ribs from marinade (sav...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network