Beef and Star Anise Noodle Soup

Ingredients

• Salt
• freshly ground black pepper
• 8 ounces baby bok choy, stalks separated
• ¼ cup soy sauce
• 21 ounces fresh or 12 oz. dried thick wheat noodles, such as udon
• 2 pounds beef short ribs
• 2 tablespoons minced ginger
• + 5 more ingredients
• • 2 tablespoons minced garlic
  • 4 star anise pods, broken
  • 4 whole dried Thai chiles
  • 3 tablespoons vegetable oil
  • 5 cups reduced-sodium beef broth

1. In a medium bowl, combine ribs with soy sauce, ginger, garlic, chiles, and star anise. Cover and chill at least 1 hour and up to 1 day, stirring occasionally. 2. Preheat oven to 300°. In an 8-qt. pot with ovenproof lid, heat oil over high heat until almost smoking. Lift ribs from marinade (sav...

View full recipe at My Recipes