Beef and Sugar Snap Stir-Fry

Beef and Sugar Snap Stir-Fry
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ teaspoon salt
  • ½ teaspoon minced garlic
  • 1 teaspoon bottled minced ginger
  • 3 tablespoons rice vinegar, divided
  • 2 teaspoons hoisin sauce
  • 1 (8-ounce) package fresh sugar snap peas
  • 1 (1-pound) flank steak, trimmed and thinly sliced across grain
  • + 8 more ingredients
    • ½ cup matchstick-cut carrot
    • 1/3 cup chopped green onions
    • 1 cup chopped onion
    • 2 teaspoons toasted sesame oil, divided
    • ¼ teaspoon crushed red pepper
    • 2 teaspoons sugar
    • 1 cup chopped red bell pepper
    • 2 tablespoons low-sodium soy sauce, divided

1. Combine 1 tablespoon vinegar, 1 tablespoon soy sauce, and beef in a large bowl. Combine remaining 2 tablespoons vinegar, remaining 1 tablespoon soy sauce, sugar, hoisin, salt, and crushed red pepper in a small bowl; stir with a whisk. 2. Heat a large nonstick skillet over medium-high heat. Add...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network