Beef and Tomato Pie

Beef and Tomato Pie
Photo by allrecipes.com

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 tablespoons ketchup
  • ½ teaspoon salt
  • 2 cups biscuit/baking mix
  • 2/3 cup milk
  • 1 cup diced fresh tomato
  • + 1 more ingredients
    • ½ cup shredded Cheddar cheese

1. In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Remove from the heat. Stir in ketchup and salt; set aside. 2. Combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface and knead 6-8 times. Roll into a 10-in. circle; transfer...

View full recipe at SpringPad

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