Beef and Vegetable Kebabs

Ingredients

• 2 teaspoons canola oil
• 8 (1-inch) pieces green onions (about 2)
• 1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes
• 8 (1-inch) pieces yellow bell pepper (about 1 pepper)
• ½ teaspoon dried thyme
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• + 3 more ingredients
• • 8 cherry tomatoes
  • 8 small mushrooms (about 4 ounces)
  • Cooking spray

Preheat broiler.

Divide the first 5 ingredients evenly among 4 (12-inch) skewers, and sprinkle with salt, thyme, and black pepper. Place on a broiler pan coated with cooking spray; drizzle kebabs with oil.

Broil 10 minutes or until desired degree of doneness, turning once.

View full recipe at My Recipes