Beef-and-Vegetable Stir-Fry

Beef-and-Vegetable Stir-Fry
Photo by Tina Cornett

Ingredients

  • 1 tablespoon hoisin sauce
  • 1 tablespoon hoisin sauce
  • ¼ teaspoon dried crushed red pepper
  • 3 tablespoons all-purpose flour
  • 1 tablespoon dark sesame oil, divided
  • ¼ cup water
  • 2 garlic cloves, minced
  • + 21 more ingredients
    • 12 ounces top round steak, cut into thin strips
    • ½ cup sliced fresh mushrooms
    • 1 tablespoon dark sesame oil, divided
    • 12 ounces top round steak, cut into thin strips
    • 2 cups hot cooked rice
    • 5 green onions, cut into 1-inch pieces
    • ¼ teaspoon dried crushed red pepper
    • 3 tablespoons all-purpose flour
    • 1 small red bell pepper, cut into thin strips
    • ¼ cup lite soy sauce
    • 2 garlic cloves, minced
    • ¼ cup water
    • 1 small red bell pepper, cut into thin strips
    • 1 pound fresh asparagus
    • 2 cups hot cooked rice
    • 4 small carrots, cut diagonally into 1/4-inch-thick slices
    • 1 pound fresh asparagus
    • ¼ cup lite soy sauce
    • 4 small carrots, cut diagonally into 1/4-inch-thick slices
    • ½ cup sliced fresh mushrooms
    • 5 green onions, cut into 1-inch pieces

Snap off tough ends of asparagus; cut spears into 1-inch pieces, and set aside. Dredge steak in flour; set aside. Stir together soy sauce, 1/4 cup water, garlic, 1 teaspoon sesame oil, hoisin sauce, and crushed red pepper. Heat remaining 2 teaspoons oil in a large skillet or wok over medium-high ...

View full recipe at My Recipes

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