Beef-and-Vegetable Stir-Fry

Ingredients

• 5 green onions, cut into 1-inch pieces
• ½ cup sliced fresh mushrooms
• 1 small red bell pepper, cut into thin strips
• 4 small carrots, cut diagonally into 1/4-inch-thick slices
• ¼ teaspoon dried crushed red pepper
• ¼ cup lite soy sauce
• ¼ cup water
• + 7 more ingredients
• • 2 garlic cloves, minced
  • 1 pound fresh asparagus
  • 2 cups hot cooked rice
  • 12 ounces top round steak, cut into thin strips
  • 3 tablespoons all-purpose flour
  • 1 tablespoon hoisin sauce
  • 1 tablespoon dark sesame oil, divided

Snap off tough ends of asparagus; cut spears into 1-inch pieces, and set aside. Dredge steak in flour; set aside. Stir together soy sauce, 1/4 cup water, garlic, 1 teaspoon sesame oil, hoisin sauce, and crushed red pepper. Heat remaining 2 teaspoons oil in a large skillet or wok over medium-high ...

View full recipe at My Recipes