Beef Bourguignonne-Topped Potatoes

Ingredients

• Thyme sprigs (optional)
• 2 tablespoons all-purpose flour
• 2 (6-ounce) beef tenderloin steaks, cut into 1-inch pieces
• 4 baking potatoes (about 1 1/2 pounds)
• ½ cup dry red wine
• ¾ cup beef broth
• 1 (8-ounce) package presliced mushrooms
• + 6 more ingredients
• • 1 teaspoon bottled minced garlic
  • 1 teaspoon dried thyme
  • 4 medium shallots, peeled and quartered
  • ¾ teaspoon salt
  • 1 tablespoon butter or stick margarine
  • ½ teaspoon black pepper

Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes. While potatoes cook, combine beef, flour, salt, and pepper in a large zip-top plastic bag; seal and shake to c...

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