Beef Bulgogi

Ingredients

• ½ cup kimchi
• 1 tablespoon mirin (Japanese sweet rice wine)
• 1 tablespoon Asian (toasted) sesame oil
• 1 cup fresh enoki mushrooms
• 1 cup white rice
• 4 teaspoons hot bean paste
• plus additional for garnish
• + 11 more ingredients
• • 8 red leaf or bibb lettuce leaves
  • 2 tablespoons vegetable oil
  • 1 pound beef sirloin
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon sesame seeds
  • ½ teaspoon fresh ginger
  • 2 garlic cloves
  • ½ medium onion
  • ¼ Asian pear
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons sugar

In large bowl, whisk together soy sauce, sugar, sesame oil, mirin, pear, onion, garlic, ginger, sesame seeds, and pepper. Let marinade stand 30 minutes at room temperature, then add beef and toss to coat. Refrigerate, covered, 1 hour. In large skillet over moderately high heat, heat oil. Remove b...

View full recipe at Epicurious