Beef Bulgogi

Beef Bulgogi
Photo by CIA/Keith Ferris

Ingredients

  • 1 teaspoon sesame seeds
  • ¼ Asian pear
  • 1 tablespoon mirin (Japanese sweet rice wine)
  • 1 pound beef sirloin
  • 2 garlic cloves
  • 2 tablespoons vegetable oil
  • 8 red leaf or bibb lettuce leaves
  • + 11 more ingredients
    • ½ cup kimchi
    • 2 tablespoons sugar
    • ¼ cup low-sodium soy sauce
    • 4 teaspoons hot bean paste
    • ½ medium onion
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon fresh ginger
    • plus additional for garnish
    • 1 tablespoon Asian (toasted) sesame oil
    • 1 cup fresh enoki mushrooms
    • 1 cup white rice

In large bowl, whisk together soy sauce, sugar, sesame oil, mirin, pear, onion, garlic, ginger, sesame seeds, and pepper. Let marinade stand 30 minutes at room temperature, then add beef and toss to coat. Refrigerate, covered, 1 hour. In large skillet over moderately high heat, heat oil. Remove b...

View full recipe at Epicurious

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