Beef Bulgogi

Beef Bulgogi
Photo by CIA/Keith Ferris

Ingredients

  • ½ teaspoon fresh ginger
  • ¼ teaspoon freshly ground black pepper
  • 1 cup white rice
  • ½ cup kimchi
  • plus additional for garnish
  • 1 cup fresh enoki mushrooms
  • 1 tablespoon Asian (toasted) sesame oil
  • + 11 more ingredients
    • ½ medium onion
    • ¼ cup low-sodium soy sauce
    • 2 tablespoons sugar
    • 2 tablespoons vegetable oil
    • 2 garlic cloves
    • 8 red leaf or bibb lettuce leaves
    • 1 pound beef sirloin
    • 1 tablespoon mirin (Japanese sweet rice wine)
    • 4 teaspoons hot bean paste
    • ¼ Asian pear
    • 1 teaspoon sesame seeds

In large bowl, whisk together soy sauce, sugar, sesame oil, mirin, pear, onion, garlic, ginger, sesame seeds, and pepper. Let marinade stand 30 minutes at room temperature, then add beef and toss to coat. Refrigerate, covered, 1 hour. In large skillet over moderately high heat, heat oil. Remove b...

View full recipe at Epicurious

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