Beef Bulgogi

Beef Bulgogi
Photo by CIA/Keith Ferris

Ingredients

  • 8 red leaf or bibb lettuce leaves
  • 2 garlic cloves
  • 2 tablespoons sugar
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons vegetable oil
  • plus additional for garnish
  • ½ medium onion
  • + 11 more ingredients
    • 1 tablespoon Asian (toasted) sesame oil
    • 1 cup fresh enoki mushrooms
    • ½ cup kimchi
    • 1 cup white rice
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon fresh ginger
    • 1 tablespoon mirin (Japanese sweet rice wine)
    • 1 teaspoon sesame seeds
    • ¼ Asian pear
    • 4 teaspoons hot bean paste
    • 1 pound beef sirloin

In large bowl, whisk together soy sauce, sugar, sesame oil, mirin, pear, onion, garlic, ginger, sesame seeds, and pepper. Let marinade stand 30 minutes at room temperature, then add beef and toss to coat. Refrigerate, covered, 1 hour. In large skillet over moderately high heat, heat oil. Remove b...

View full recipe at Epicurious

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