Beef Bulgogi

Beef Bulgogi
Photo by CIA/Keith Ferris

Ingredients

  • 8 red leaf or bibb lettuce leaves
  • 2 tablespoons vegetable oil
  • 4 teaspoons hot bean paste
  • 2 garlic cloves
  • 1 teaspoon sesame seeds
  • ¼ Asian pear
  • ¼ cup low-sodium soy sauce
  • + 11 more ingredients
    • 2 tablespoons sugar
    • ½ cup kimchi
    • plus additional for garnish
    • 1 pound beef sirloin
    • 1 tablespoon mirin (Japanese sweet rice wine)
    • 1 tablespoon Asian (toasted) sesame oil
    • 1 cup fresh enoki mushrooms
    • 1 cup white rice
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon fresh ginger
    • ½ medium onion

In large bowl, whisk together soy sauce, sugar, sesame oil, mirin, pear, onion, garlic, ginger, sesame seeds, and pepper. Let marinade stand 30 minutes at room temperature, then add beef and toss to coat. Refrigerate, covered, 1 hour. In large skillet over moderately high heat, heat oil. Remove b...

View full recipe at Epicurious

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