Beef Bulgogi

Beef Bulgogi
Photo by CIA/Keith Ferris

Ingredients

  • ½ medium onion
  • ½ teaspoon fresh ginger
  • ¼ teaspoon freshly ground black pepper
  • 1 cup white rice
  • 1 cup fresh enoki mushrooms
  • 1 tablespoon Asian (toasted) sesame oil
  • 1 tablespoon mirin (Japanese sweet rice wine)
  • + 11 more ingredients
    • 1 pound beef sirloin
    • plus additional for garnish
    • ½ cup kimchi
    • 2 tablespoons sugar
    • ¼ cup low-sodium soy sauce
    • ¼ Asian pear
    • 1 teaspoon sesame seeds
    • 2 garlic cloves
    • 4 teaspoons hot bean paste
    • 2 tablespoons vegetable oil
    • 8 red leaf or bibb lettuce leaves

In large bowl, whisk together soy sauce, sugar, sesame oil, mirin, pear, onion, garlic, ginger, sesame seeds, and pepper. Let marinade stand 30 minutes at room temperature, then add beef and toss to coat. Refrigerate, covered, 1 hour. In large skillet over moderately high heat, heat oil. Remove b...

View full recipe at Epicurious

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