Beef Bulgogi

Beef Bulgogi
Photo by CIA/Keith Ferris

Ingredients

  • 8 red leaf or bibb lettuce leaves
  • 2 tablespoons vegetable oil
  • 4 teaspoons hot bean paste
  • 2 garlic cloves
  • plus additional for garnish
  • 1 pound beef sirloin
  • 1 tablespoon mirin (Japanese sweet rice wine)
  • + 11 more ingredients
    • ½ medium onion
    • ¼ Asian pear
    • ¼ cup low-sodium soy sauce
    • 2 tablespoons sugar
    • ½ cup kimchi
    • 1 teaspoon sesame seeds
    • ½ teaspoon fresh ginger
    • ¼ teaspoon freshly ground black pepper
    • 1 cup white rice
    • 1 cup fresh enoki mushrooms
    • 1 tablespoon Asian (toasted) sesame oil

In large bowl, whisk together soy sauce, sugar, sesame oil, mirin, pear, onion, garlic, ginger, sesame seeds, and pepper. Let marinade stand 30 minutes at room temperature, then add beef and toss to coat. Refrigerate, covered, 1 hour. In large skillet over moderately high heat, heat oil. Remove b...

View full recipe at Epicurious

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