Beef Bulgogi

Beef Bulgogi
Photo by CIA/Keith Ferris

Ingredients

  • ¼ Asian pear
  • ½ medium onion
  • 2 garlic cloves
  • ½ teaspoon fresh ginger
  • 1 teaspoon sesame seeds
  • ¼ teaspoon freshly ground black pepper
  • plus additional for garnish
  • + 11 more ingredients
    • 1 cup white rice
    • 1 cup fresh enoki mushrooms
    • 1 tablespoon Asian (toasted) sesame oil
    • 1 tablespoon mirin (Japanese sweet rice wine)
    • 1 pound beef sirloin
    • 4 teaspoons hot bean paste
    • ½ cup kimchi
    • 2 tablespoons vegetable oil
    • 8 red leaf or bibb lettuce leaves
    • 2 tablespoons sugar
    • ¼ cup low-sodium soy sauce

In large bowl, whisk together soy sauce, sugar, sesame oil, mirin, pear, onion, garlic, ginger, sesame seeds, and pepper. Let marinade stand 30 minutes at room temperature, then add beef and toss to coat. Refrigerate, covered, 1 hour. In large skillet over moderately high heat, heat oil. Remove b...

View full recipe at Epicurious

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