Beef Bulgogi

Beef Bulgogi
Photo by CIA/Keith Ferris

Ingredients

  • 1 tablespoon Asian (toasted) sesame oil
  • 1 cup fresh enoki mushrooms
  • 1 cup white rice
  • ½ medium onion
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon fresh ginger
  • 1 teaspoon sesame seeds
  • + 11 more ingredients
    • ½ cup kimchi
    • 2 tablespoons sugar
    • ¼ cup low-sodium soy sauce
    • ¼ Asian pear
    • 1 tablespoon mirin (Japanese sweet rice wine)
    • 1 pound beef sirloin
    • 2 garlic cloves
    • 4 teaspoons hot bean paste
    • 2 tablespoons vegetable oil
    • 8 red leaf or bibb lettuce leaves
    • plus additional for garnish

In large bowl, whisk together soy sauce, sugar, sesame oil, mirin, pear, onion, garlic, ginger, sesame seeds, and pepper. Let marinade stand 30 minutes at room temperature, then add beef and toss to coat. Refrigerate, covered, 1 hour. In large skillet over moderately high heat, heat oil. Remove b...

View full recipe at Epicurious

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