Beef Bulgogi

Beef Bulgogi
Photo by CIA/Keith Ferris

Ingredients

  • plus additional for garnish
  • 4 teaspoons hot bean paste
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons sugar
  • ½ cup kimchi
  • 8 red leaf or bibb lettuce leaves
  • 2 tablespoons vegetable oil
  • + 11 more ingredients
    • 2 garlic cloves
    • 1 pound beef sirloin
    • 1 tablespoon mirin (Japanese sweet rice wine)
    • ¼ Asian pear
    • 1 teaspoon sesame seeds
    • ½ teaspoon fresh ginger
    • ¼ teaspoon freshly ground black pepper
    • ½ medium onion
    • 1 cup white rice
    • 1 cup fresh enoki mushrooms
    • 1 tablespoon Asian (toasted) sesame oil

In large bowl, whisk together soy sauce, sugar, sesame oil, mirin, pear, onion, garlic, ginger, sesame seeds, and pepper. Let marinade stand 30 minutes at room temperature, then add beef and toss to coat. Refrigerate, covered, 1 hour. In large skillet over moderately high heat, heat oil. Remove b...

View full recipe at Epicurious

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