Beef Bulgogi

Beef Bulgogi
Photo by CIA/Keith Ferris

Ingredients

  • 1 pound beef sirloin
  • 4 teaspoons hot bean paste
  • ¼ Asian pear
  • 1 teaspoon sesame seeds
  • 1 tablespoon mirin (Japanese sweet rice wine)
  • ½ teaspoon fresh ginger
  • ¼ teaspoon freshly ground black pepper
  • + 11 more ingredients
    • 1 cup white rice
    • ½ cup kimchi
    • 1 tablespoon Asian (toasted) sesame oil
    • plus additional for garnish
    • ½ medium onion
    • 2 tablespoons vegetable oil
    • ¼ cup low-sodium soy sauce
    • 2 tablespoons sugar
    • 2 garlic cloves
    • 8 red leaf or bibb lettuce leaves
    • 1 cup fresh enoki mushrooms

In large bowl, whisk together soy sauce, sugar, sesame oil, mirin, pear, onion, garlic, ginger, sesame seeds, and pepper. Let marinade stand 30 minutes at room temperature, then add beef and toss to coat. Refrigerate, covered, 1 hour. In large skillet over moderately high heat, heat oil. Remove b...

View full recipe at Epicurious

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