Beef Bulgogi

Beef Bulgogi
Photo by CIA/Keith Ferris

Ingredients

  • 1 teaspoon sesame seeds
  • ¼ Asian pear
  • plus additional for garnish
  • ½ cup kimchi
  • 1 cup white rice
  • 4 teaspoons hot bean paste
  • 1 tablespoon mirin (Japanese sweet rice wine)
  • + 11 more ingredients
    • 1 pound beef sirloin
    • 8 red leaf or bibb lettuce leaves
    • 2 garlic cloves
    • 2 tablespoons vegetable oil
    • 2 tablespoons sugar
    • ¼ cup low-sodium soy sauce
    • ½ medium onion
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon Asian (toasted) sesame oil
    • 1 cup fresh enoki mushrooms
    • ½ teaspoon fresh ginger

In large bowl, whisk together soy sauce, sugar, sesame oil, mirin, pear, onion, garlic, ginger, sesame seeds, and pepper. Let marinade stand 30 minutes at room temperature, then add beef and toss to coat. Refrigerate, covered, 1 hour. In large skillet over moderately high heat, heat oil. Remove b...

View full recipe at Epicurious

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