Beef Carnitas Tacos

Beef Carnitas Tacos
Photo by Becky Luigart-Stayner

Ingredients

  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons minced fresh cilantro
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup chopped onion
  • 1/3 cup chopped onion
  • 1 lime, cut into 8 wedges
  • + 33 more ingredients
    • 1 lime, cut into 8 wedges
    • 2 cups chopped plum tomato (about 2 medium)
    • 2 cups chopped plum tomato (about 2 medium)
    • 1/3 cup chopped onion
    • 1/3 cup chopped onion
    • 2 tablespoons minced fresh cilantro
    • 2 tablespoons minced fresh cilantro
    • ¼ cup diced peeled avocado
    • ¼ cup diced peeled avocado
    • 1 tablespoon fresh lime juice
    • 1 tablespoon fresh lime juice
    • 1/8 teaspoon salt
    • 1/8 teaspoon salt
    • 8 (6-inch) corn tortillas
    • 8 (6-inch) corn tortillas
    • 2 cups Beef Carnitas
    • 2 cups Beef Carnitas
    • 1 tablespoon fresh lime juice
    • 1 tablespoon fresh lime juice
    • 2 cups chopped plum tomato (about 2 medium)
    • 2 cups chopped plum tomato (about 2 medium)
    • 2 cups Beef Carnitas
    • 2 cups Beef Carnitas
    • ¼ cup diced peeled avocado
    • ¼ cup diced peeled avocado
    • 1/8 teaspoon freshly ground black pepper
    • 1/8 teaspoon salt
    • 1/8 teaspoon freshly ground black pepper
    • 1/8 teaspoon salt
    • 1 lime, cut into 8 wedges
    • 1 lime, cut into 8 wedges
    • 8 (6-inch) corn tortillas
    • 8 (6-inch) corn tortillas

Combine the first 7 ingredients in a medium bowl; toss well. Warm tortillas according to package directions. Spoon 1/4 cup Beef Carnitas onto each tortilla; top each with about 3 tablespoons avocado mixture. Fold in half; serve with lime wedges.

View full recipe at My Recipes

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