Recipe Pairing Guides » Beef Recipes » Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)

Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)

Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)
Photo by John Kernick

Ingredients

  • 1 pound baby carrots
  • 1 bottle dry red wine
  • 2 pounds beef cheeks or boneless beef chuck roast
  • 2 tablespoons grapeseed or vegetable oil
  • 8 strips of orange zest
  • 1 pound onions

Preheat oven to 350°F. with rack in middle. If using chuck, cut across grain into 4 pieces. Pat beef dry and season with 1 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a 4- to 6-quart heavy pot over medium-high heat until it shimmers. Brown beef on all sides, 6 to 10 minutes total. Transfer...

View full recipe at Epicurious

Comments

What wines go with Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)?

Merlot Wines from California
  • Terra Savia Merlot Blend Mendocino
  • Fetzer Merlot Valley Oaks Premier
  • Moon Mountain Vineyard Sonoma Valley Cabernet Sauvignon
  • Ceago Vinegarden Merlot Redwood Valley Camp Masut
  • Villa San-Juliette Merlot
Cabernet Sauvignon Wines from Washington
  • Novelty Hill Cabernet Sauvignon
  • Novelty Hill Cabernet Sauvignon Columbia Valley Stillwater Creek Vineyard
  • Mercer Estates Cabernet Sauvignon Columbia Valley
  • Abbots Red Table Owen Roe
  • Chateau Ste. Michelle Cabernet Sauvignon Canoe Ridge

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