Beef Chili

Ingredients

• 1 ½ pounds beef round, cut into 1-inch chunks
• Kosher salt and pepper
• 6 teaspoons vegetable oil
• 1 medium onion, chopped
• 1 red bell pepper, seeded and chopped
• 2 garlic cloves, finely chopped
• 2 tablespoons unsweetened cocoa powder
• + 25 more ingredients
• • 1 to 2 teaspoons chipotle chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 tablespoons fine corn meal
  • 2 tablespoons tomato paste
  • 2 (14.5-ounce) cans kidney beans, rinsed and drained
  • Fresh salsa, homemade or store-bought, for serving
  • Lime wedges and cooked brown rice, for serving
  • 1 ½ pounds beef round, cut into 1-inch chunks
  • Kosher salt and pepper
  • 6 teaspoons vegetable oil
  • 1 medium onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 2 garlic cloves, finely chopped
  • 2 tablespoons unsweetened cocoa powder
  • 1 to 2 teaspoons chipotle chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 tablespoons fine corn meal
  • 2 tablespoons tomato paste
  • 2 (14.5-ounce) cans kidney beans, rinsed and drained
  • Fresh salsa, homemade or store-bought, for serving
  • Lime wedges and cooked brown rice, for serving

1. Season the beef with salt and pepper. Heat a Dutch oven over medium heat with 2 teaspoons vegetable oil; sear the beef in two batches, adding up to 2 teaspoons more vegetable oil, until browned on all sides, 4 to 6 minutes per batch. Using a slotted spoon or tongs, transfer the beef to a plate...

View full recipe at SpringPad