Beef Chow Mein

Ingredients

• 8 ounces fresh thin Chinese egg noodles (also called Hong Kong noodles; not wonton noodles)
• 1 teaspoon garlic
• 10 tablespoons peanut or vegetable oil
• 2 teaspoons cornstarch
• 1 1/2-lb piece flank steak
• ½ cup reduced-sodium chicken broth
• ¼ teaspoon white pepper
• + 10 more ingredients
• • 2 tablespoons oyster sauce
  • 2 tablespoons Chinese rice wine (preferably Shaoxing) or medium-dry Sherry
  • 2 tablespoons soy sauce
  • ¼ teaspoon Asian sesame oil
  • ¼ teaspoon sugar
  • 5 ounces fresh shiitake mushrooms
  • well-seasoned 14-inch wok (preferably flat-bottomed)
  • 6 ounces choy sumor 1-inch-wide broccoli florets
  • 3 scallions
  • 1 teaspoon fresh ginger

Bring 8 cups unsalted water to a boil in a 6- to 8-quart pot, then add noodles, stirring to separate, and cook 15 seconds. Drain in a colander and rinse under cold water until noodles are cool, then shake colander briskly to drain excess water. Cut steak with the grain into 1 1/2- to 2-inch-wide ...

View full recipe at Epicurious