Beef Daube Provençal

Beef Daube Provençal
Photo by www.myrecipes.com

Ingredients

  • 1 ½ cups chopped onion
  • 2 teaspoons olive oil
  • 3 cups hot cooked medium egg noodles (about 4 cups uncooked noodles)
  • ½ teaspoon freshly ground black pepper, divided
  • 1 tablespoon tomato paste
  • ½ cup less-sodium beef broth
  • 1 teaspoon chopped fresh thyme
  • + 10 more ingredients
    • 1 teaspoon chopped fresh rosemary
    • Chopped fresh thyme (optional)
    • Dash of ground cloves
    • 2 cups chopped carrot
    • 1 cup red wine
    • 1 ½ teaspoons salt, divided
    • 1 (2-pound) boneless chuck roast, trimmed and cut into 2-inch cubes
    • 12 garlic cloves, crushed
    • 1 (14.5-ounce) can diced tomatoes, undrained
    • 1 bay leaf

Preheat oven to 300°. Heat olive oil in a small Dutch oven over low heat. Add garlic to pan; cook for 5 minutes or until garlic is fragrant, stirring occasionally. Remove garlic with a slotted spoon; set aside. Increase heat to medium-high. Add beef to pan. Sprinkle beef with 1/2 teaspoon salt an...

View full recipe at My Recipes

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