Beef Daube Provençal

Ingredients

• 1 ½ teaspoons salt, divided
• 1 cup red wine
• 2 cups chopped carrot
• 1 ½ cups chopped onion
• ½ cup less-sodium beef broth
• 1 tablespoon tomato paste
• 3 cups hot cooked medium egg noodles (about 4 cups uncooked noodles)
• + 10 more ingredients
• • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 bay leaf
  • Chopped fresh thyme (optional)
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • Dash of ground cloves
  • 2 teaspoons olive oil
  • 12 garlic cloves, crushed
  • 1 (2-pound) boneless chuck roast, trimmed and cut into 2-inch cubes
  • ½ teaspoon freshly ground black pepper, divided

Preheat oven to 300°. Heat olive oil in a small Dutch oven over low heat. Add garlic to pan; cook for 5 minutes or until garlic is fragrant, stirring occasionally. Remove garlic with a slotted spoon; set aside. Increase heat to medium-high. Add beef to pan. Sprinkle beef with 1/2 teaspoon salt an...

View full recipe at My Recipes