Beef Daube

Ingredients

• 3 medium carrots
• 1 750-ml bottle of dry red wine
• 4 ½ pounds boneless beef chuck, excess fat trimmed
• 1 tablespoon olive oil
• 5 tablespoons all purpose flour
• fresh parsley
• 2 garlic cloves
• + 8 more ingredients
• • 1 large onion
  • 2 ounces pancetta or bacon
  • 2 garlic cloves
  • 8 fresh thyme sprigs
  • 1 large fresh rosemary sprig
  • 1 4x1-inch strip orange peel (orange part only)
  • 1 large onion
  • 2 bay leaves

Combine first 9 ingredients in large bowl. Cover and let stand at room temperature 2 hours. Remove beef from marinade; pat dry. Reserve marinade. Cook pancetta in large pot over medium-low heat until fat is rendered, 5 minutes. Add chopped onion and garlic. Sauté until onion is translucent, 6 min...

View full recipe at Epicurious