Beef Empanada Potpie

Ingredients

• 3 ½ cups diced baking potato (about 1 1/4 pounds)
• 1 cup chopped onion
• 1 ¼ pounds ground sirloin
• 1 ½ teaspoons dried oregano
• 2 large garlic cloves, minced
• Dash of black pepper
• 1 teaspoon ground cumin
• + 10 more ingredients
• • 1 ½ teaspoons chili powder
  • 2 tablespoons chopped pitted green olives
  • 1 tablespoon cider vinegar
  • 1 (10.6-ounce) box refrigerated garlic breadsticks
  • Cooking spray
  • 1 (14.5-ounce) can diced tomatoes with green pepper and onion, drained
  • 1 (10.5-ounce) can beef consommè
  • ½ cup beer
  • ¹/₃ cup all-purpose flour
  • ½ teaspoon salt

Preheat oven to 350°. To prepare filling, heat a large Dutch oven coated with cooking spray over medium heat. Add potato and onion; cover and cook 7 minutes, stirring occasionally. Add beef and next 6 ingredients (beef through garlic); cook, uncovered, 7 minutes or until browned, stirring to crum...

View full recipe at My Recipes