Beef Empanadas

Beef Empanadas
Photo by www.marthastewart.com

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 1 pound ground beef
  • 1 teaspoon ground cumin
  • ¾ cup pimiento-filled green olives, sliced
  • ¾ cup raisins
  • + 6 more ingredients
    • 1 teaspoon honey
    • 1 teaspoon coarse salt
    • ¼ teaspoon freshly ground black pepper
    • Several dashes hot sauce
    • 2 large eggs, separated
    • 1 Cream Cheese Pastry Dough

1. To make the filling, heat a large skillet over medium heat, and then swirl in the olive oil. Add the onion and bell pepper. Saute until the onion is translucent, 3 to 4 minutes. Raise the heat to high and add the beef. Cook, stirring constantly to brown, about 5 to 7 minutes. Add the cumin and...

View full recipe at SpringPad

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