Beef Empanadas

Ingredients

• 1 Cream Cheese Pastry Dough
• 2 large eggs, separated
• Several dashes hot sauce
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon coarse salt
• 1 teaspoon honey
• ¾ cup raisins
• + 6 more ingredients
• • ¾ cup pimiento-filled green olives, sliced
  • 1 teaspoon ground cumin
  • 1 pound ground beef
  • 1 small green bell pepper, chopped
  • 1 small onion, chopped
  • 1 tablespoon olive oil

1. To make the filling, heat a large skillet over medium heat, and then swirl in the olive oil. Add the onion and bell pepper. Saute until the onion is translucent, 3 to 4 minutes. Raise the heat to high and add the beef. Cook, stirring constantly to brown, about 5 to 7 minutes. Add the cumin and...

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