Beef Fajita Salad

Ingredients

• 1 (8 ounce) bottle Italian-style salad dressing
• 1 teaspoon ground cumin
• 1 dash hot pepper sauce
• ½ pound flank steak, cut into strips
• ½ cup fresh corn kernels
• ½ cup kidney beans, cooked
• ½ cup thinly sliced red onion
• + 4 more ingredients
• • ½ cup shredded Cheddar cheese
  • 1 tomato, chopped
  • 8 cups mixed salad greens
  • 2 cups crushed tortilla chips

1. Combine the cumin, hot pepper sauce and Italian dressing in a small bowl and mix well. Reserve 1/2 cup of the dressing. In a separate bowl, add enough dressing to coat the beef and let marinate for 1 hour. 2. In a hot skillet, fry the beef and cook until done. Allow the beef to cool. In a med...

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