Beef Fajita Salad


  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1 teaspoon ground cumin
  • 1 dash hot pepper sauce
  • ½ pound flank steak, cut into strips
  • ½ cup fresh corn kernels
  • ½ cup kidney beans, cooked
  • ½ cup thinly sliced red onion
  • + 4 more ingredients
    • ½ cup shredded Cheddar cheese
    • 1 tomato, chopped
    • 8 cups mixed salad greens
    • 2 cups crushed tortilla chips

1. Combine the cumin, hot pepper sauce and Italian dressing in a small bowl and mix well. Reserve 1/2 cup of the dressing. In a separate bowl, add enough dressing to coat the beef and let marinate for 1 hour. 2. In a hot skillet, fry the beef and cook until done. Allow the beef to cool. In a med...

View full recipe at SpringPad


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