Beef Fajitas 3

Ingredients

• ½ cup(s) Italian dressing, divided
• 2 green peppers, cut into strips (Large)
• 1 onion, cut into wedges (large)
• 16 Flour tortillas, warmed
• 1 cup(s) shredded sharp cheddar cheese
• 1 cup(s) sour cream
• ½ cup(s) Salsa
• + 1 more ingredients
• • 1 ½ pound(s) Beef sirloin steak, thinly sliced

Combine steak and 1/4 cup of the dressing in glass bowl; cover. Refrigerate 1 to 2 hours to marinate, stirring occasionally. Remove steak; discard marinade. Cook steak in remaining 1/4 cup of dressing in large skillet on medium-high heat 5 to 6 minutes or until no longer pink. Remove steak; keep ...

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