Beef Fajitas 3

Ingredients

  • ½ cup(s) Italian dressing, divided
  • 2 green peppers, cut into strips (Large)
  • 1 onion, cut into wedges (large)
  • 16 Flour tortillas, warmed
  • 1 cup(s) shredded sharp cheddar cheese
  • 1 cup(s) sour cream
  • ½ cup(s) Salsa
  • + 1 more ingredients
    • 1 ½ pound(s) Beef sirloin steak, thinly sliced

Combine steak and 1/4 cup of the dressing in glass bowl; cover. Refrigerate 1 to 2 hours to marinate, stirring occasionally. Remove steak; discard marinade. Cook steak in remaining 1/4 cup of dressing in large skillet on medium-high heat 5 to 6 minutes or until no longer pink. Remove steak; keep ...

View full recipe at RecipeTips.com

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