• 1 onion, sliced and separated into rings (medium)
  • 1 sweet red pepper,sliced (medium)
  • 1 pound(s) boneless beef sirloin steak, cut into ¼ inch strips
  • ½ teaspoon(s) chili powder
  • ½ cup(s) Italian salad dressing, divided
  • 6 flour tortillas, warmed
  • 1 green pepper, sliced (medium)

In a large resealable plastic bag, combine 1/4 c. salad dressing and chili powder, add steak. Seal and turn to coat; refrigerate for 30 minutes. In a skillet, sauté peppers and onion in remaining salad dressing until crisp-tender. Remove and keep warm. Drain steak, discarding marinade. In the ski...

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