Beef Fillets with Blue Cheese Butter


  • Olive oil cooking spray
  • 2 tablespoons chopped fresh or frozen chives
  • ½ cup butter, softened
  • ¼ cup crumbled blue cheese
  • 4 (4-oz.) beef tenderloin fillets (about 1 inch thick)
  • ½ teaspoon pepper
  • ½ teaspoon salt

1. Sprinkle fillets evenly with salt and pepper. Let stand at room temperature.2. Meanwhile, combine butter, blue cheese, and chives a small bowl; stir using a wooden spoon until blended. Cover and chill.3. Place a large nonstick skillet over medium-high heat until hot. Pat fillets dry with paper...

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