Beef Fillets with Blue Cheese Butter
Ingredients
- ½ teaspoon salt
- 2 tablespoons chopped fresh or frozen chives
- ½ cup butter, softened
- 4 (4-oz.) beef tenderloin fillets (about 1 inch thick)
- ¼ cup crumbled blue cheese
- Olive oil cooking spray
- ½ teaspoon pepper
1. Sprinkle fillets evenly with salt and pepper. Let stand at room temperature.2. Meanwhile, combine butter, blue cheese, and chives a small bowl; stir using a wooden spoon until blended. Cover and chill.3. Place a large nonstick skillet over medium-high heat until hot. Pat fillets dry with paper...
Beef recipes you also might like
Roast Beef and Blue Cheese Wraps Recipe
Beef Burgers with Blue Cheese and Caramelized Onions Recipe
Seared Beef Tenderloin Steaks with Dark Beer Reduction and Blue Cheese Recipe
Blue Cheese Crusted Steaks with Red Wine Sauce Recipe
Fillet of Beef with Red Pepper Butter Recipe
Butternut Squash Gratin with Blue Cheese and Sage Recipe
Individual Beef Wellingtons with Mushroom, Spinach & Blue Cheese Filling Recipe
Recipe Downloader
-
Greece Athenian Salad
View Recipe -
England Layered Rice Pudding
View Recipe -
Northern Italy Sun-dried Tomato and Italian Sausage Risotto
View Recipe
RiceSelect
Best Wine Deals
-
$32.6924%off
Il Feuduccio Montepulciano d'Abruzzo Ursonia 2004 -
$24.2926%off
Dr. Pauly-Bergweiler Riesling Spätlese Wehlener Sonnenuhr 2010
Community Activity
-
Tenuta di Ceppaiano Alle Viole (2005)Rated
12:30PM 5/22/13 -
Ceretto Barolo (2001)Wishlisted
12:06PM 5/22/13 -
Ceretto Barbera d'Alba Piana (2008)Wishlisted
12:02PM 5/22/13 -
Excellent Istrian White WineScanned
11:25AM 5/22/13 -
Wine & BaseballPosted
11:13AM 5/22/13 -
Return of the Giro d' ItaliaReplied
11:04AM 5/22/13 -
Napa Highlights May 2013Replied
10:10AM 5/22/13 -
Chateau de Malengin Montagne Saint Emilion (2009)Rated
09:43AM 5/22/13 -
Lindemans Pinot Grigio Bin 85Scanned
09:14AM 5/22/13 -
Lindemans Pinot Noir Bin 99Scanned
09:12AM 5/22/13
Comments