Beef Fillets with Cognac-Onion Sauce

Photo by www.myrecipes.com
Ingredients
- ¼ teaspoon pepper
- Salt and pepper to taste
- ¼ teaspoon pepper
- ½ teaspoon salt
- 1 small red onion, sliced and separated into rings
- ¼ cup cognac*
- 2 garlic cloves, minced
- + 19 more ingredients
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- 1 small yellow onion, sliced and separated into rings
- 2 (6- to 8-ounce) beef fillets
- 1 bunch green onions, chopped
- 1 bunch green onions, chopped
- ½ teaspoon salt
- 2 garlic cloves, minced
- 6 shallots, chopped
- ¼ cup cognac*
- 1 tablespoon butter or margarine
- ¼ cup beef broth
- 2 (6- to 8-ounce) beef fillets
- Salt and pepper to taste
- 1 tablespoon canola oil
- 1 tablespoon canola oil
- 1 tablespoon butter or margarine
- 1 small yellow onion, sliced and separated into rings
- 6 shallots, chopped
- ¼ cup beef broth
- 1 small red onion, sliced and separated into rings
Sprinkle beef evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Brown fillets in hot oil in an ovenproof or cast-iron skillet over medium-high heat 3 minutes on each side. Remove fillets, reserving drippings in skillet. Melt butter in drippings over medium-high heat. Add yellow and red onion...
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