Beef Fillets with Cognac-Onion Sauce

Ingredients

• 1 small red onion, sliced and separated into rings
• ¼ cup beef broth
• 6 shallots, chopped
• 1 small yellow onion, sliced and separated into rings
• 1 tablespoon butter or margarine
• 1 tablespoon canola oil
• 1 tablespoon canola oil
• + 19 more ingredients
• • Salt and pepper to taste
  • 2 (6- to 8-ounce) beef fillets
  • ¼ cup beef broth
  • 1 tablespoon butter or margarine
  • ¼ cup cognac*
  • 6 shallots, chopped
  • 2 garlic cloves, minced
  • ½ teaspoon salt
  • 1 bunch green onions, chopped
  • 1 bunch green onions, chopped
  • 2 (6- to 8-ounce) beef fillets
  • 1 small yellow onion, sliced and separated into rings
  • 2 garlic cloves, minced
  • ¼ cup cognac*
  • 1 small red onion, sliced and separated into rings
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Salt and pepper to taste
  • ¼ teaspoon pepper

Sprinkle beef evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Brown fillets in hot oil in an ovenproof or cast-iron skillet over medium-high heat 3 minutes on each side. Remove fillets, reserving drippings in skillet. Melt butter in drippings over medium-high heat. Add yellow and red onion...

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