Beef Fillets with Cognac-Onion Sauce

Beef Fillets with Cognac-Onion Sauce
Photo by www.myrecipes.com

Ingredients

  • Salt and pepper to taste
  • ¼ cup cognac*
  • 1 small red onion, sliced and separated into rings
  • Salt and pepper to taste
  • 2 garlic cloves, minced
  • 2 (6- to 8-ounce) beef fillets
  • ¼ cup beef broth
  • + 19 more ingredients
    • ¼ teaspoon pepper
    • 1 bunch green onions, chopped
    • 1 tablespoon butter or margarine
    • ½ teaspoon salt
    • 6 shallots, chopped
    • 1 bunch green onions, chopped
    • ½ teaspoon salt
    • 1 small yellow onion, sliced and separated into rings
    • ¼ cup cognac*
    • 1 small yellow onion, sliced and separated into rings
    • 1 small red onion, sliced and separated into rings
    • ¼ cup beef broth
    • 2 (6- to 8-ounce) beef fillets
    • 6 shallots, chopped
    • 1 tablespoon butter or margarine
    • 1 tablespoon canola oil
    • ¼ teaspoon pepper
    • 2 garlic cloves, minced
    • 1 tablespoon canola oil

Sprinkle beef evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Brown fillets in hot oil in an ovenproof or cast-iron skillet over medium-high heat 3 minutes on each side. Remove fillets, reserving drippings in skillet. Melt butter in drippings over medium-high heat. Add yellow and red onion...

View full recipe at My Recipes

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