Beef Fillets With Green Peppercorn Sauce

Ingredients

• ¼ teaspoon Dijon mustard
• 1 (5-ounce) can fat-free evaporated milk
• 20 green peppercorns
• 1 cup fat-free, low-sodium chicken broth
• ½ teaspoon pepper
• ½ teaspoon salt
• 4 (8-ounce) beef tenderloin fillets
• + 4 more ingredients
• • Garnish: Italian parsley sprigs
  • 1 teaspoon olive oil
  • 1 teaspoon butter or margarine
  • 2 cups Marsala

Sprinkle beef fillets evenly with salt and pepper. Melt butter with olive oil in a large nonstick skillet over medium-high heat. Add fillets, and cook 6 minutes on each side or to desired degree of doneness. Remove fillets from skillet, and keep warm. Add wine, broth, and peppercorns to skillet; ...

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