Beef Fondue


  • 1 cup(s) cooking oil, peanut or vegetable
  • 2 pound(s) beef tenderloin or boneless sirloin
  • garnishes, if desired--sweet peppers, onions, or similar

Prepare meat by removing the fat from a beef tenderloin or a boneless sirloin. Cut into cubes that can be easily eaten. Place meat in refrigerator and prepare the fondue pot Measure out enough oil, vegetable or peanut--depending on your preference--to fill the pot half full. (If desired, pre-hea...

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