Beef Goulash

Beef Goulash
Photo by Jan Smith

Ingredients

  • 1 (10-ounce) can double-strength beef broth
  • 1 cup (1/4-inch-thick) slices carrot
  • 1 cup chopped red bell pepper (about 1 medium)
  • 1 tablespoon Worcestershire sauce
  • 2 cups chopped onion (about 1 large)
  • 4 cups diced peeled baking potato (about 1 1/2 pounds)
  • 1/3 cup ketchup
  • + 17 more ingredients
    • 1 tablespoon Worcestershire sauce
    • 2 teaspoons minced garlic
    • 4 cups diced peeled baking potato (about 1 1/2 pounds)
    • 1 teaspoon salt
    • 2 teaspoons Hungarian sweet paprika
    • 2 teaspoons Hungarian sweet paprika
    • 1 cup chopped red bell pepper (about 1 medium)
    • 1 cup (1/4-inch-thick) slices carrot
    • 1/3 cup all-purpose flour (about 1 1/2 ounces)
    • 2 cups chopped onion (about 1 large)
    • 1/3 cup all-purpose flour (about 1 1/2 ounces)
    • 2 teaspoons minced garlic
    • 1 (10-ounce) can double-strength beef broth
    • 2 pounds lean beef stew meat, cut into bite-sized pieces
    • 1/3 cup ketchup
    • 2 pounds lean beef stew meat, cut into bite-sized pieces
    • 1 teaspoon salt

Combine flour and beef in a medium bowl; toss well. Combine beef mixture, potatoes, and remaining ingredients in an electric slow cooker. Cover and cook on low for 8 hours.

View full recipe at My Recipes

Comments

Variations on Beef Goulash

  • Beef Goulash
    • 1 tablespoon fresh lemon juice
    • 1 1/4 teaspoons salt, divided
    • 3/4 teaspoon freshly ground black pepper, divided
    • +12 other ingredients


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