Beef Lombardi

Beef Lombardi
Photo by www.myrecipes.com

Ingredients

  • 1 (10-ounce) can diced tomatoes and green chiles
  • Garnish: fresh parsley sprigs
  • 1 (14 1/2-ounce) can chopped tomatoes
  • 1 bay leaf
  • 6 green onions, chopped (about 1/2 cup)
  • 1 pound lean ground beef
  • 1 cup sour cream
  • + 8 more ingredients
    • 1 cup (4 ounces) shredded sharp Cheddar cheese
    • ¼ teaspoon pepper
    • 1 cup (4 ounces) shredded mozzarella cheese
    • 1 (6-ounce) can tomato paste
    • 1 cup shredded Parmesan cheese
    • 2 teaspoons salt
    • 1 (6-ounce) package medium egg noodles
    • 2 teaspoons sugar

Cook ground beef in a large skillet over medium heat 5 to 6 minutes, stirring until it crumbles and is no longer pink. Drain. Stir in chopped tomatoes and next 4 ingredients; cook 5 minutes. Add tomato paste and bay leaf, and simmer 30 minutes. Cook egg noodles according to package directions; dr...

View full recipe at My Recipes

Comments

Variations on Beef Lombardi

  • Beef Lombardi
    • 1/2 teaspoon dried Italian seasoning
    • 1 1/2 teaspoons salt, divided
    • 1 (6-oz.) can tomato paste
    • 1 (8-oz.) package medium egg noodles
    • +5 other ingredients


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