Beef Negimaki With Broccolini and Rice

Ingredients

• Vegetable oil cooking spray
• 1 cup low-sodium chicken broth
• 1 tablespoon low-sodium soy sauce
• 1 pound top round
• 1 tablespoon rice vinegar
• 8 scallions
• 1 ½ cups shredded carrots
• + 5 more ingredients
• • 1 cup instant brown rice
  • Salt and freshly ground black pepper
  • ¼ cup hoisin sauce
  • 1 pound Broccolini
  • 1 tablespoon sesame oil

Heat grill. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray. Combine hoisin, soy sauce, vinegar and oil in a bowl; coat beef with marinade. Place a handful of scallions and carrots on end of 1 strip of beef (tips should hang over edges of meat); roll up be...

View full recipe at Epicurious