Beef Pasties with Caramelized Onions and Stilton Cheese

Beef Pasties with Caramelized Onions and Stilton Cheese
Photo by Elinor Carucci


  • 4 teaspoons olive oil
  • 1 1/8 teaspoons salt
  • 7 tablespoons (or more) ice water
  • 1 cup white whole wheat flour or whole wheat flour
  • ½ teaspoon dried thyme
  • 1 large egg white, beaten to blend
  • ½ cup solid vegetable shortening (preferably nonhydrogenated), frozen
  • + 7 more ingredients
    • ½ cup dry white wine
    • 10 ounces skirt steak, cut crosswise on diagonal into 1/4-inch-wide strips
    • 6 ounces coarsely crumbled Stilton blue cheese (11/3 to 11/2 cups), divided
    • 2 cups unbleached all purpose flour
    • 1 teaspoon coarse kosher salt, divided
    • ½ cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
    • 2 large onions, thinly sliced

Blend both flours and salt in processor 5 seconds. Drop in shortening by tablespoonfuls. Cut in until coarsely diced. Add butter. Cut in until coarse meal forms. Transfer to bowl. Add 7 tablespoons ice water. Toss with fork until moist clumps form, adding more water by teaspoonfuls if dry. Gather...

View full recipe at Epicurious


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