Beef Pizza Portobellos

Ingredients

• 2 teaspoons extra-virgin olive oil
• ²/₃ cup (2 2/3 ounces) shredded part-skim mozzarella cheese
• 1 tablespoon dried basil
• 1 (14-ounce) jar pizza sauce
• ¹/₈ teaspoon fennel seeds
• ¾ pound ground round
• 4 medium Portobello mushroom caps (about 1 pound)
• + 1 more ingredients
• • Cooking spray

Remove gills from undersides of mushrooms with a spoon. Place mushrooms on a baking sheet coated with cooking spray, underside up. Coat mushrooms with cooking spray. Drizzle 1/2 teaspoon olive oil over each mushroom. Bake, uncovered, at 400° for 8 minutes or until tender. Remove from oven. Set as...

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