Beef Pockets


  • ¼ teaspoon(s) salt
  • 4 ounce(s) sliced American or Monterrey Jack cheese
  • 1 egg, beaten
  • 1 pound(s) round steak sliced into ¼ inch thick slices and pounded thin. (4 slices)
  • 1 tablespoon(s) water
  • pepper to taste
  • ½ cup(s) Italian bread crumbs
  • + 1 more ingredients
    • 2 tablespoon(s) olive oil

After beef has been pounded thin, sprinkle evenly with salt and pepper. Divide cheese evenly over half of each beef slice, leaving 1/2 inch border all around. fold beef over cheese, sealing edges to form pockets. Press edges to seal and dip pockets into egg mixture, and then into crumbs to coat w...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network