Beef Pockets

Ingredients

• ¼ teaspoon(s) salt
• 4 ounce(s) sliced American or Monterrey Jack cheese
• 1 egg, beaten
• 1 pound(s) round steak sliced into ¼ inch thick slices and pounded thin. (4 slices)
• 1 tablespoon(s) water
• pepper to taste
• ½ cup(s) Italian bread crumbs
• + 1 more ingredients
• • 2 tablespoon(s) olive oil

After beef has been pounded thin, sprinkle evenly with salt and pepper. Divide cheese evenly over half of each beef slice, leaving 1/2 inch border all around. fold beef over cheese, sealing edges to form pockets. Press edges to seal and dip pockets into egg mixture, and then into crumbs to coat w...

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